Collection of culinary recipes invented and concocted by Henri Toulouse-Lautrec and Maurice Joyant for their friends. The latter, friend, publisher and art dealer of H. Toulouse-Lautrec published this book well after the death of Toulouse-Lautrec.
Both fine cooks, this book retraces these recipes illustrated with 400 reproductions of menu drawings, sketches, in black and white or in color, often funny, sometimes naughty.
Condition: see photos. Paper cover torn in several places. A page was torn by 1 cm and covered with tape.
